猪腰怎么蒸？

辅料:油适量，盐适量，姜适量，蚝油适量，生粉适量。

步骤:

1.将瘦肉剁成糊状

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2.猪腰洗净，去白根。

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3.洗净，切成小块

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4.在猪里脊肉和肉末中加入姜粉、油、盐和蚝油。

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5.搅拌均匀

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6、入锅蒸熟(烹饪按钮)

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7.猪腰肉饼将在大约15分钟内准备好。

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